Curry Cuisine by Yasuko Fukuoka, Sri Owen, Das Sreedharam, Vivek Singh, Corinne Trang, Judy Bastyra, Roopa Gulati, David Thompson, Mahmood Akbar

352 pages first pub 2006 (editions)

nonfiction reference informative medium-paced
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Now in paperback, Curry Cuisine is an authoritative, invitingly illustrated, and completely hands-on guide providing simple cooking methods and tips from some of the world's most celebrated chefs. From mild to fiery hot, and from Malaysia to North...

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