The Boston Cooking School Cookbook: Illustrated by Fannie Merritt Farmer

The Boston Cooking School Cookbook: Illustrated

Fannie Merritt Farmer

606 pages first pub 1896 (editions)

nonfiction informative medium-paced
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The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-...

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