From the Farm to the Table: What All Americans Need to Know about Agriculture by Gary Holthaus

From the Farm to the Table: What All Americans Need to Know about Agriculture

Gary Holthaus

363 pages first pub 2006 (editions)

nonfiction food and drink sociology informative medium-paced
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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have wor...

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