L'atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés by Bénédict Beaugé, Alain Ducasse
L'atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés
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Bénédict Beaugé, Alain Ducasse
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L'atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés

Bénédict Beaugé, Alain Ducasse

missing page info Add in missing page information • first pub 1998 (view editions)

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Alain Ducasse Famous from Paris to New York, from Turin to Tokyo, the renowned master chef is at the helm of two of France′s most prestigious restaurants: the Louis XV–Alain Ducasse in Monaco and the Restaurant Alain Ducasse in Paris. Both these ...

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