History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet

Ruth Reichl

400 pages • first pub 2006 (editions)

nonfiction history informative lighthearted slow-paced
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When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years we...

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