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Current edition

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Elena Goldblatt, Annie Schlechter, Christopher Boswell

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Elena Goldblatt, Annie Schlechter, Christopher Boswell

264 pages • first pub 2013 (editions)

informative medium-paced

informative medium-paced

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Elena Goldblatt, Annie Schlechter, Christopher Boswell

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Elena Goldblatt, Annie Schlechter, Christopher Boswell

264 pages • first pub 2013 (editions)

informative medium-paced

informative medium-paced

Other editions (1)

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Christopher Boswell

264 pages • first pub 2013 (editions)

informative medium-paced

informative medium-paced

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Christopher Boswell

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Christopher Boswell

264 pages • first pub 2013 (editions)

informative medium-paced

informative medium-paced

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