Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz

400 pages first pub 2004 (editions)

nonfiction history travel informative medium-paced
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Description

Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Sc...

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