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276 pages • first pub 1984 (editions)
ISBN/UID: 9781846076053
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 25 October 1984
Description
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recip...
Community Reviews
Content Warnings
276 pages • first pub 1984 (editions)
ISBN/UID: 9781846076053
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 25 October 1984
Description
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recip...
Community Reviews
Content Warnings