Southern Food: At Home, on the Road, in History by Al Clayton, John Egerton

Southern Food: At Home, on the Road, in History

Al Clayton, John Egerton

416 pages first pub 1987 (editions)

nonfiction informative medium-paced
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Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating ...

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