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384 pages • missing pub info (editions)
ISBN/UID: 9780522858051
Format: Hardcover
Language: English
Publisher: Melbourne University
Publication date: 01 June 2011
Description
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz's and savory roast duck in Chinatown to a...
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Content Warnings
384 pages • missing pub info (editions)
ISBN/UID: 9780522858051
Format: Hardcover
Language: English
Publisher: Melbourne University
Publication date: 01 June 2011
Description
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz's and savory roast duck in Chinatown to a...
Community Reviews
Content Warnings