Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn by Donna Leahy, Louis B. Wallach

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn

Donna Leahy, Louis B. Wallach

184 pages • first pub 1996 (editions)

informative lighthearted medium-paced
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For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also ...

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