The Book of Tempeh: Professional Edition by William Shurtleff

The Book of Tempeh: Professional Edition

William Shurtleff

252 pages missing pub info (editions)

nonfiction food and drink
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Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-for...

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