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438 pages • first pub 2000 (editions)
ISBN/UID: 9780916103606
Format: Hardcover
Language: English
Publisher: St. Martins Press
Publication date: 18 April 2000
Description
With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.All of th...
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Content Warnings
438 pages • first pub 2000 (editions)
ISBN/UID: 9780916103606
Format: Hardcover
Language: English
Publisher: St. Martins Press
Publication date: 18 April 2000
Description
With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.All of th...
Community Reviews
Content Warnings