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320 pages • missing pub info (editions)
ISBN/UID: 0358093138
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 12 March 2024
Description
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Re...
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320 pages • missing pub info (editions)
ISBN/UID: 0358093138
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 12 March 2024
Description
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes--plus a foreword by René Re...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.