Mississippi Current Cookbook: A Culinary Journey down America's Greatest River by Harriet Bell, Ben Fink, Regina Charboneau, Julia Reed

Mississippi Current Cookbook: A Culinary Journey down America's Greatest River

Harriet Bell, Ben Fink, Regina Charboneau, Julia Reed

missing page info Add in missing page information • missing pub info (editions)

nonfiction food and drink informative medium-paced
Powered by AI (Beta)
Loading...

Description

Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buf...

Read more

Community Reviews

Loading...

Content Warnings

Loading...