The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet, Carl Kleiner, Olaf Hajek

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

Sébastien Boudet, Carl Kleiner, Olaf Hajek

256 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perf...

Read more

Community Reviews

Loading...

Content Warnings

Loading...