Chez Panisse Fruit by Alice Waters, Alan Tangren, Fritz Streiff

Chez Panisse Fruit

Alice Waters, Alan Tangren, Fritz Streiff

352 pages first pub 2002 (editions)

nonfiction informative medium-paced
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In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients a...

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