The Cuban Table: A Celebration of Food, Flavors, and History by Ellen Silverman, Ana Sofia Peláez

The Cuban Table: A Celebration of Food, Flavors, and History

Ellen Silverman, Ana Sofia Peláez

336 pages first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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~Nominated for a James Beard Award in the international cookbook category!~The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and fo...

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