European Peasant Cookery by Elisabeth Luard
European Peasant Cookery

Elisabeth Luard

European Peasant Cookery

Elisabeth Luard

592 pages first pub 1986 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it...

Read more

Community Reviews Summary of 1 rating

Average rating

3.0

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.