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190 pages • first pub 2009 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Spain's history and geography together create one of the world's most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always...
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190 pages • first pub 2009 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Spain's history and geography together create one of the world's most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always...
Community Reviews
Content Warnings