Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking

Ghillie Basan

144 pages first pub 2010 (editions)

nonfiction reference informative lighthearted medium-paced
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Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a ta...

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