The World in a Skillet: A Food Lover's Tour of the New American South by Paul Knipple, John T. Edge, Angela Knipple

The World in a Skillet: A Food Lover's Tour of the New American South

Paul Knipple, John T. Edge, Angela Knipple

296 pages • first pub 2012 (editions)

informative medium-paced
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Description

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions down home. Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornuco...

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