Cooking from the Garden by Rosalind Creasy

Cooking from the Garden

Rosalind Creasy

547 pages first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
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Description

A gardening expert demonstrates how to grow and prepare fresh foods from seventeen savory theme gardens--including Italian, French, edible flower, and heirloom gardens--covering such meals as Shotgun Willie Chili and Stir-Fried Chicken with Golden...

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