Refashioning Nature: Food, Ecology and Culture by Michael Redclift, David Goodman

Refashioning Nature: Food, Ecology and Culture

Michael Redclift, David Goodman

304 pages missing pub info (editions)

nonfiction business science sociology informative medium-paced
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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of th...

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