The Sausage Book: The Complete Guide to Making, Cooking, & Eating Sausages by Nick Sandler, Johnny Acton

The Sausage Book: The Complete Guide to Making, Cooking, & Eating Sausages

Nick Sandler, Johnny Acton

192 pages first pub 2010 (editions)

informative lighthearted medium-paced
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Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They ...

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