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64 pages • first pub 2009 (editions)
ISBN/UID: 9781845979126
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, yo...
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Content Warnings
64 pages • first pub 2009 (editions)
ISBN/UID: 9781845979126
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, yo...
Community Reviews
Content Warnings