The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee, Ted Lee

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Matt Lee, Ted Lee

256 pages first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
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Description

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simme...

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