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240 pages • missing pub info (editions)
ISBN/UID: 9781927958742
Format: Hardcover
Language: English
Publisher: Figure 1 Publishing
Publication date: 15 November 2016
Description
What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant'...
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240 pages • missing pub info (editions)
ISBN/UID: 9781927958742
Format: Hardcover
Language: English
Publisher: Figure 1 Publishing
Publication date: 15 November 2016
Description
What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant'...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.