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175 pages • first pub 2001 (editions)
ISBN/UID: 9781580082570
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 09 May 2001
Description
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah...
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Content Warnings
175 pages • first pub 2001 (editions)
ISBN/UID: 9781580082570
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 09 May 2001
Description
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah...
Community Reviews
Content Warnings