Singapore Food by Wendy Hutton

Singapore Food

Wendy Hutton

216 pages first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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First published in 1989, Wendy Hutton's Singapore Food has since been recognized as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of t...

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