American Food: A Not-So-Serious History by Rachel Wharton

American Food: A Not-So-Serious History

Rachel Wharton with Kimberly Ellen Hall (Illustrator)

176 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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Description

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we...

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