Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre by Christa Weil

Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre

Christa Weil

240 pages • first pub 2006 (editions)

nonfiction informative medium-paced
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Bugs, brains, and boiled sheep—a truly extreme dining guide for fans of Anthony Bourdain’s Extreme Cuisine Is comfort food getting a little too comfortable? Then grab a plate at the Fierce Food buffet, where the world’s most extraordinary foods a...

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