Artisan Bread: 100 Years of Techniques & Recipes from New York's Orwasher's Bakery by Keith Cohen

Artisan Bread: 100 Years of Techniques & Recipes from New York's Orwasher's Bakery

Keith Cohen

224 pages first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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DIVIn 2007, Keith Cohen purchased New York’s Orwasher’s Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape ...

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