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255 pages • first pub 2014 (editions)
ISBN/UID: 9781743360033
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 01 November 2014
Description
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensit...
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255 pages • first pub 2014 (editions)
ISBN/UID: 9781743360033
Format: Hardcover
Language: English
Publisher: Murdoch Books
Publication date: 01 November 2014
Description
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensit...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.