The Italian Baker by Carol Field

The Italian Baker

Carol Field

448 pages first pub 1985 (editions)

nonfiction informative lighthearted slow-paced
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Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new w...

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