Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines by Elisabeth Rozin, Seth Rozin

Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines

Elisabeth Rozin, Seth Rozin

288 pages • first pub 1973 (editions)

nonfiction challenging informative reflective slow-paced
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The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes fro...

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