Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet by Peter Cassidy, The Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet

Peter Cassidy, The Tanner Brothers

64 pages • first pub 2008 (editions)

informative inspiring lighthearted medium-paced
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Description

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional...

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