Two Chefs, One Catch: A Culinary Exploration of Seafood by Bernard Guillas, Ronald Oliver

Two Chefs, One Catch: A Culinary Exploration of Seafood

Bernard Guillas, Ronald Oliver

332 pages missing pub info (editions)

nonfiction food and drink
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Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning s...

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