The World's Finest Foods by Phil Wymant, Margaret Olds, Ann Creber, Elisabeth King

The World's Finest Foods

Phil Wymant, Margaret Olds, Ann Creber, Elisabeth King

304 pages first pub 1994 (editions)

informative medium-paced
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Description

Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among the 300 full-color photographs are 70 la...

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