Food and Beverage Management by Andrew Lockwood, Bernard Davis, Peter Alcott

Food and Beverage Management

Andrew Lockwood, Bernard Davis, Peter Alcott

416 pages missing pub info (editions)

nonfiction business economics food and drink travel informative medium-paced
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Description

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompa...

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