Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

342 pages first pub 2005 (editions)

nonfiction informative fast-paced
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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Tur...

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