Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

552 pages • first pub 2009 (editions)

nonfiction food and drink informative lighthearted slow-paced
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The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he of...

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