Off the Menu by Stacey Ballis

Off the Menu

Stacey Ballis

416 pages first pub 2012 (editions)

fiction funny lighthearted medium-paced
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Description

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out t...

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