What the Great Ate: A Curious History of Food and Fame by Mark Jacob, Matthew Jacob

What the Great Ate: A Curious History of Food and Fame

Mark Jacob, Matthew Jacob

288 pages first pub 2010 (editions)

nonfiction history informative slow-paced
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What was eating them? And vice versa.   In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. He...

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