Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
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Maneet Chauhan
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Maneet Chauhan with Jody Eddy

255 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and i...

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