Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers by John Kempf

Quality Agriculture: Conversations about Regenerative Agronomy with Innovative Scientists and Growers

John Kempf

298 pages missing pub info (editions)

nonfiction food and drink science sociology technology
Powered by AI (Beta)
Loading...

Description

An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they do...

Read more

Community Reviews

Loading...

Content Warnings

Loading...