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288 pages • first pub 2019 (editions)
ISBN/UID: 9781328662255
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 October 2019
Description
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink."Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat...
Community Reviews Summary of 243 reviews
Moods
reflective 63%
inspiring 31%
adventurous 26%
emotional 10%
funny 10%
lighthearted 10%
challenging 5%
hopeful 5%
relaxing 5%
Pace
fast 25%
slow 15%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
288 pages • first pub 2019 (editions)
ISBN/UID: 9781328662255
Format: Paperback
Language: English
Publisher: Mariner Books
Publication date: 01 October 2019
Description
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink."Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat...
Community Reviews Summary of 243 reviews
Moods
reflective 63%
inspiring 31%
adventurous 26%
emotional 10%
funny 10%
lighthearted 10%
challenging 5%
hopeful 5%
relaxing 5%
Pace
fast 25%
slow 15%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.