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Ed Anderson, Carol Field
432 pages • first pub 1985 (editions)
ISBN/UID: 9781607741077
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: 30 October 1985
Description
Winner of the International Association of Culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time. It has inspired countless pro...
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—
Ed Anderson, Carol Field
432 pages • first pub 1985 (editions)
ISBN/UID: 9781607741077
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: 30 October 1985
Description
Winner of the International Association of Culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time. It has inspired countless pro...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.