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348 pages • missing pub info (editions)
ISBN/UID: 9780292745513
Format: Hardcover
Language: English
Publisher: Salt Lick Restaurant, Austin, Texas
Publication date: 15 December 2012
Description
In Texas and throughout the South, myriad barbecue joints claim the title of "best barbecue." Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott...
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348 pages • missing pub info (editions)
ISBN/UID: 9780292745513
Format: Hardcover
Language: English
Publisher: Salt Lick Restaurant, Austin, Texas
Publication date: 15 December 2012
Description
In Texas and throughout the South, myriad barbecue joints claim the title of "best barbecue." Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.