The Fascinating History of Your Lunch by Judith Rossell, Jackie French

The Fascinating History of Your Lunch

Judith Rossell, Jackie French

192 pages first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
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Description

This work takes an historical look at food from right around the world. Who invented cheese? Or bread and margarine? Where did lettuce and tomato plants originally come from? The plants we eat nowadays come from all over the world and the ways we ...

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